Baked Nachos

01Method

1. 1

   Gather all ingredients. Heat the oven to 350°F (175°C) and lightly grease a 9x9-inch baking dish.

2. 2

   Set the chicken on a microwave-safe plate and cover with a paper towel. Microwave on high until fully cooked and no longer pink, approximately 10 minutes.

3. 3

   Allow to cool, then shred the meat with a fork or knife and set aside.

4. 4

   Warm the refried beans in a saucepan over medium heat, stirring frequently until heated through.

5. 5

   Spread half the chips across the bottom of the prepared dish, then scatter half the cheese and all of the green onions on top. Spoon the warm beans evenly over the layer.

6. 6

   Dollop the sour cream over the beans and add half the remaining cheese, then distribute the shredded chicken on top. Finish with the rest of the chips and the remaining cheese.

7. 7

   Bake in the preheated oven until the cheese is fully melted throughout, 15 to 18 minutes.