Baked Mexican Chips on a Stick
Crispy spiral potato skewers seasoned with taco spice and sriracha, baked until golden and crunchy.
- 32
- min
- 6
- servings
- ~70
- kcal per serving
- Difficulty:
- Easy
01Method
- 1
Heat the oven to 425°F (220°C). Cover a baking sheet with aluminum foil and coat it with cooking spray.
- 2
Run each potato through a spiralizer using the straight-flat blade to create long coils, then divide each coil into 3 shorter sections.
- 3
Push a skewer lengthwise through the center of each potato coil and press gently downward to spread the spiral into a fan shape.
- 4
Arrange the skewers on the prepared sheet, coat thoroughly with cooking spray, and dust with taco seasoning.
- 5
Bake until golden brown and crisp, about 17–18 minutes. Finish with a drizzle of sriracha and a sprinkle of sea salt.
Allergens
Allergen information is derived from ingredients and is indicative. Always check the label of the actual product.
