Baked Mac 'n' Cheese with Chicken Meatballs

01Method

1. 1

   Fill a saucepan with water and bring it to a boil. Add the macaroni and cook until tender, 7 to 8 minutes, then drain. Mix in the margarine, milk, and the enclosed cheese sauce packet. Allow to cool slightly.

2. 2

   Heat the oven to 400°F (200°C) and grease a 9-inch baking dish.

3. 3

   Combine the prepared mac and cheese with the Cheddar cheese, onions, jalapeño, egg, garlic powder, onion powder, and paprika, mixing until everything is evenly incorporated. Fold in the meatballs, then transfer the mixture to the prepared baking dish. Scatter the panko bread crumbs evenly over the top.

4. 4

   Bake until the topping is golden brown, about 20 minutes. Drizzle with barbeque sauce before serving.