Baked giant beans

01Method

1. 1

   Drain the soaked beans, rinse thoroughly, place in a pot, cover with water until submerged, bring to a boil, reduce heat, and simmer gently for approximately 50 minutes until partially tender. Drain and set aside.

2. 2

   Preheat the oven to 180°C (160°C for convection).

3. 3

   Heat the olive oil in a large pan, add the onion and garlic, and sauté over medium heat for about 10 minutes until softened but not browned.

4. 4

   Stir in the tomato paste and cook for another minute, then add the remaining ingredients, adjusting sweetness as needed based on tomato acidity, and simmer gently for 2–3 minutes.

5. 5

   Season with salt and combine with the beans. Transfer to a large baking dish and bake for approximately 1 hour uncovered without stirring until the beans become completely tender.

6. 6

   Allow to cool and serve topped with pepper, sprinkled with parsley, and drizzled with quality olive oil. Serve with fresh bread on the side.