Baked Festive Sausage with Vegetables

01Method

1. 1

   Prepare a baking dish and brush it lightly with oil to prevent sticking.

2. 2

   Slice the sausage into thick rounds and arrange them in the prepared dish.

3. 3

   Wash and chop the peppers and tomatoes into bite-sized pieces.

4. 4

   Distribute the chopped vegetables evenly around and between the sausage slices.

5. 5

   Crack the eggs into a bowl and beat them thoroughly with the seasonings and salt.

6. 6

   Pour the beaten egg mixture over the sausage and vegetables in the dish.

7. 7

   Grate the cheese and sprinkle it generously over the top.

8. 8

   Bake in a preheated 180°C oven for 25–30 minutes until the eggs are set and the cheese is golden.

9. 9

   Remove from the oven and let rest for a few minutes before serving.