Gluten-freeVegetarianPescetarianPollotarianGrain-free
Baked Breakfast Potatoes
Crispy roasted red potatoes with bell peppers, basil, garlic, and melted cheddar — a hearty oven-baked breakfast dish.
- 65
- min
- 8
- servings
- ~240
- kcal per serving
- Difficulty:
- Easy
Plan a week with this recipeFree for 7 days, no card.
01Method
- 1
Heat the oven to 450°F (230°C) and lightly grease a large nonstick baking dish.
- 2
Toss the potatoes, bell peppers, onion, basil, and garlic together in a large bowl. Drizzle with olive oil and season with salt, pepper, and paprika, mixing until everything is evenly coated. Spread in a single layer in the prepared dish.
- 3
Roast until the potatoes are golden and tender, 45 minutes to 1 hour. Pull the dish from the oven, stir in the cheddar cheese, and return to the oven for another 5 minutes before serving.
Allergens
Milk
Allergen information is derived from ingredients and is indicative. Always check the label of the actual product.
