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Bacon Wrapped Pretzels

Bacon Wrapped Pretzels

Crispy bacon-wrapped pretzel rods coated in a sweet and spicy brown sugar and chili rub, baked until perfectly crunchy.

30
min
20
servings
~210
kcal per serving
Difficulty:
Easy
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01Method

  1. 1

    Heat the oven to 375°F (190°C). Cover a baking sheet with aluminum foil and place a wire rack on top.

  2. 2

    Combine the brown sugar, chili powder, and cayenne pepper in a bowl. Coat each bacon strip on both sides with the spiced sugar mixture. Wind a coated strip around each pretzel rod, leaving a small portion of the bottom end bare for handling. Place the wrapped rods on the wire rack.

  3. 3

    Bake until the bacon is fully crisp, 15 to 20 minutes.

Allergens

Gluten

Allergen information is derived from ingredients and is indicative. Always check the label of the actual product.

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