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Bacon Wrapped Pineapple
Gluten-freeGrain-free

Bacon Wrapped Pineapple

Sweet pineapple chunks wrapped in crispy bacon and baked in a tangy brown sugar and chili sauce glaze.

45
min
24
servings
~120
kcal per serving
Difficulty:
Easy
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01Method

  1. 1

    Heat the oven to 350°F (175°C).

  2. 2

    Encase each pineapple chunk in a piece of bacon and fasten with a toothpick. Arrange in a single layer in a shallow baking dish.

  3. 3

    Stir together the brown sugar, mayonnaise, and chili sauce in a bowl, then spoon the mixture evenly over the bacon-wrapped pineapple.

  4. 4

    Bake uncovered at 350°F until the bacon edges are crisp and the sauce is bubbling, about 25 minutes. Serve warm.

Allergens

Eggs

Allergen information is derived from ingredients and is indicative. Always check the label of the actual product.

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