Bacon Cheeseburger Meatloaf

01Method

1. 1

   Heat the oven to 350°F (175°C).

2. 2

   Cook the bacon in a large skillet over medium-high heat, turning as needed, until browned and crispy, about 10 minutes. Transfer to paper towels to drain, then crumble into a large mixing bowl once cooled.

3. 3

   Stir together the ketchup and mustard in a small bowl to make the glaze.

4. 4

   Add one quarter of the glaze to the bowl with the crumbled bacon along with the ground chuck, cheddar cheese, eggs, bread crumbs, mayonnaise, Worcestershire sauce, salt, and pepper. Mix until thoroughly combined, then press the mixture evenly into a 5×9-inch loaf pan. Spread the remaining glaze over the top.

5. 5

   Bake in the preheated oven until the center is no longer pink, about 45 minutes. Scatter the French-fried onions over the top and return to the oven for another 10–15 minutes, until the onions are golden and an instant-read thermometer inserted into the center reads at least 160°F (70°C).