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Bacon-Cheese Appetizer Toasts

Bacon-Cheese Appetizer Toasts

Crispy rye toasts topped with a melted bacon and two-cheese blend, broiled until hot and bubbling.

25
min
6
servings
~540
kcal per serving
Difficulty:
Easy
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01Method

  1. 1

    Combine the processed cheese, Cheddar, crumbled bacon, Worcestershire sauce, and dry mustard in a bowl and stir until evenly mixed.

  2. 2

    Place a skillet over medium heat and let it warm up.

  3. 3

    Coat both sides of each bread slice with butter and cook in the skillet until golden brown, about 1 to 2 minutes per side; transfer to a baking sheet. Continue with the remaining bread slices, adding more butter as needed.

  4. 4

    Position the oven rack roughly 6 inches from the broiler element and preheat the broiler.

  5. 5

    Spoon the cheese and bacon mixture generously onto each toasted bread slice and arrange them on the baking sheet.

  6. 6

    Broil until the topping is heated through and bubbling, approximately 2 minutes.

Allergens

SoybeansMustardFishGlutenCeleryMilk

Allergen information is derived from ingredients and is indicative. Always check the label of the actual product.

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