
Bacon-Cheese Appetizer Toasts
Crispy rye toasts topped with a melted bacon and two-cheese blend, broiled until hot and bubbling.
- 25
- min
- 6
- servings
- ~540
- kcal per serving
- Difficulty:
- Easy
01Method
- 1
Combine the processed cheese, Cheddar, crumbled bacon, Worcestershire sauce, and dry mustard in a bowl and stir until evenly mixed.
- 2
Place a skillet over medium heat and let it warm up.
- 3
Coat both sides of each bread slice with butter and cook in the skillet until golden brown, about 1 to 2 minutes per side; transfer to a baking sheet. Continue with the remaining bread slices, adding more butter as needed.
- 4
Position the oven rack roughly 6 inches from the broiler element and preheat the broiler.
- 5
Spoon the cheese and bacon mixture generously onto each toasted bread slice and arrange them on the baking sheet.
- 6
Broil until the topping is heated through and bubbling, approximately 2 minutes.
Allergens
Allergen information is derived from ingredients and is indicative. Always check the label of the actual product.





