Bacon and Pancetta Potatoes
Crispy bacon and pancetta tossed with golden pan-fried russet potatoes and fresh thyme — a simple, hearty side dish.
- 54
- min
- 4
- servings
- ~360
- kcal per serving
- Difficulty:
- Easy
01Method
- 1
Place a large nonstick frying pan over medium heat. Add the bacon and pancetta and cook, stirring from time to time, until both are browned and crisp, roughly 10 to 12 minutes.
- 2
Lift the bacon and pancetta out with a slotted spoon and set aside on paper towels. Add the potatoes and garlic to the fat remaining in the pan, season with salt and pepper, and cook, stirring regularly, until the potatoes are golden and tender, about 20 to 25 minutes.
- 3
Return the reserved bacon and pancetta to the pan, scatter in the thyme, and cook together for a further 5 minutes. Adjust seasoning to taste.
- 4
Tip the potatoes into a large serving bowl and serve straight away.
Allergens
None of the 14 tracked allergens according to the catalog's ingredient data.
Allergen information is derived from ingredients and is indicative. Always check the label of the actual product.
