Asian Salmon Foil-Pack Dinner

01Method

1. 1

   Heat the oven to 400°F (200°C). Lay a piece of aluminum foil flat on a clean work surface.

2. 2

   Place the salmon fillet in the center of the foil. In a small bowl, combine honey, garlic, soy sauce, rice vinegar, sriracha, sesame oil, and ginger paste, whisking until blended. Spoon the mixture evenly over the salmon.

3. 3

   In a separate bowl, toss the snap peas and mushrooms with sweet chili sauce. Arrange the vegetables around the salmon, then fold the foil edges together to form a tight sealed packet.

4. 4

   Transfer to the oven and bake until the salmon flakes easily with a fork, about 25 minutes. Open the packet carefully to expose the fish and broil on low heat until the glaze caramelizes, about 5 minutes more.