Apple Raisin French Toast Strata

01Method

1. 1

   Grease a 9x13-inch baking dish with cooking spray.

2. 2

   Arrange half the cinnamon raisin bread in an even layer in the dish. Distribute the cream cheese evenly over the bread, then add the apples. Cover with the remaining bread.

3. 3

   In a large bowl, whisk together the half-and-half, eggs, melted butter, and maple syrup. Pour the custard mixture over the bread layers. Cover tightly with plastic wrap and press down to ensure all the bread absorbs the liquid. Refrigerate for a minimum of 2 hours.

4. 4

   Heat the oven to 325°F (165°C).

5. 5

   Bake for 45 minutes until set. Allow to rest for 10 minutes before cutting and serving.