Amish Yumazuti

01Method

1. 1

   Heat the oven to 350°F (175°C). Bring a large pot of lightly salted water to a boil, add the egg noodles, and cook until just tender, about 8 minutes. Drain and set aside.

2. 2

   In a skillet over medium heat, brown the ground beef together with the onion, celery, and garlic, breaking up the meat as it cooks. Drain away any excess fat.

3. 3

   Grease a 9×13-inch baking dish with butter. Spread half the noodles across the bottom, then layer on half the meat mixture, half the tomatoes, half the cream of chicken soup, and half the cheese. Repeat the layers in the same order, finishing with cheese on top.

4. 4

   Bake in the preheated oven for 1 hour, until the cheese is golden and bubbling. Allow the dish to rest for 10 minutes before serving.