Air Fryer Spicy Salmon Bites with Avocado Lime Sauce

01Method

1. 1

   Heat the air fryer to 400°F (200°C) following the manufacturer's directions.

2. 2

   Mix onion powder, granulated garlic, brown sugar, red pepper flakes, and sesame oil together in a bowl until combined. Coat the salmon chunks thoroughly with the spice mixture on all sides.

3. 3

   Lightly grease the air fryer basket with oil. Arrange the salmon pieces in a single layer and air-fry until the fish flakes easily and is golden brown on the outside, about 5 minutes, giving the basket a shake at the halfway point.

4. 4

   Add cottage cheese, avocado, garlic, salt, lime zest, and lime juice to a blender and process on high speed until the sauce is completely smooth, 1 to 2 minutes.

5. 5

   Plate the salmon bites alongside the avocado lime sauce for dipping.