Gluten-freeVeganVegetarianPescetarianPollotarianGrain-free
Air Fryer Seasoned Breakfast Potatoes
Crispy, spiced russet potato cubes made in the air fryer — a simple and satisfying morning side dish.
- 60
- min
- 4
- servings
- ~140
- kcal per serving
- Difficulty:
- Easy
Plan a week with this recipeFree for 7 days, no card.
01Method
- 1
Submerge the cubed potatoes in a large bowl of cold water and leave to soak for 30 minutes.
- 2
Heat the air fryer to 400°F (200°C).
- 3
Remove the potatoes from the water and thoroughly dry them with paper towels. Toss with olive oil, salt, onion powder, paprika, and black pepper until well coated, then transfer to the air fryer basket.
- 4
Air fry for 20 minutes, giving the basket a shake at the halfway point to ensure even cooking.
Allergens
None of the 14 tracked allergens according to the catalog's ingredient data.
Allergen information is derived from ingredients and is indicative. Always check the label of the actual product.
