Air Fryer Potato Wedges

01Method

1. 1

   Preheat the air fryer to 400°F (200°C) and gather all ingredients.

2. 2

   Halve each potato lengthwise, then cut each half into quarters lengthwise, yielding 16 wedges total. Dry the wedges thoroughly using paper towels to eliminate surface moisture.

3. 3

   Transfer the wedges to a large bowl, drizzle with olive oil, and sprinkle over the paprika, parsley flakes, chili powder, salt, and pepper. Toss until every wedge is evenly coated.

4. 4

   Place half of the wedges in the air fryer basket in a single layer and cook for 10 minutes.

5. 5

   Flip the wedges using tongs and continue cooking for another 5 minutes. Transfer to a plate, then repeat the process with the remaining wedges.

6. 6

   Serve immediately while hot.