Air Fryer Parmesan Chicken Bites

01Method

1. 1

   Heat the air fryer to 400°F (200°C) and let it preheat for 5 minutes.

2. 2

   In a bowl, whisk together the egg, heavy cream, and half the salt until the mixture is pale and slightly foamy.

3. 3

   In a separate shallow bowl, combine the panko, herbs, and remaining salt, stirring until evenly mixed.

4. 4

   Working piece by piece, coat the chicken in the egg mixture, then press into the panko mixture, and arrange in a single layer in the air fryer basket.

5. 5

   Cook for 13 minutes, shaking the basket every 5 minutes. Spritz with cooking spray and scatter the Parmesan over the top, then continue cooking for about 2 more minutes until the cheese is melted and an instant-read thermometer inserted into the thickest piece reads at least 165°F (74°C).