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Air Fryer Maple-Chili Pumpkin Seeds
Gluten-freePescetarianPollotarianGrain-freeLow carb

Air Fryer Maple-Chili Pumpkin Seeds

Crispy pumpkin seeds tossed in butter, maple syrup, chili powder, and cumin, then air-fried until golden.

40
min
6
servings
~200
kcal per serving
Difficulty:
Easy
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01Method

  1. 1

    Set the air fryer to 300°F (150°C) and allow it to preheat.

  2. 2

    Combine the pumpkin seeds with the melted butter in a bowl and mix well. Stir in the maple syrup, chili powder, cumin, and salt until everything is evenly coated. Spread the seeds in a single layer in the air fryer basket, working in batches if needed.

  3. 3

    Air fry for 30 minutes, giving the basket a shake every 10 minutes. Once done, transfer the seeds to a plate lined with paper towels and rest for 5 minutes before serving.

Allergens

Milk

Allergen information is derived from ingredients and is indicative. Always check the label of the actual product.

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