Air Fryer French Toast

01Method

1. 1

   Set a conventional oven to 200°F (95°C) to keep finished slices warm. Meanwhile, heat the air fryer to 400°F (200°C) for 6 minutes.

2. 2

   In a shallow bowl, beat together the coffee creamer, eggs, and salt until combined. Submerge each brioche slice in the mixture, letting any excess drip off.

3. 3

   Coat the air fryer basket with nonstick spray. Arrange bread slices in a single layer without overlapping, working in batches as needed.

4. 4

   Lower the air fryer temperature to 350°F (175°C) and cook for 7 minutes, flipping the slices halfway through. Continue with any remaining slices.

5. 5

   Transfer finished toast to the warm oven to hold while the remaining batches cook.