
Air Fryer French Toast
Thick bread slices soaked in a spiced egg custard and air-fried until golden, finished with a dusting of powdered sugar.
- 15
- min
- 4
- servings
- ~170
- kcal per serving
- Difficulty:
- Easy
01Method
- 1
Set the air fryer to 370°F (190°C). Cut a piece of parchment paper to fit the basket and lightly grease it with cooking spray.
- 2
In a medium bowl, beat together the eggs, milk, butter, vanilla extract, and cinnamon until the mixture is uniform.
- 3
Submerge each slice of bread in the egg mixture to coat, then arrange in the lined basket in a single layer without overlapping — cook in batches if needed.
- 4
Air-fry for 4 to 6 minutes, then flip each slice and continue cooking until both sides are golden brown, about 2 to 3 minutes more.
- 5
Dust with confectioners' sugar just before serving.
Allergens
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