Gluten-freeVegetarianPescetarianPollotarianGrain-free
Air Fryer Buffalo-Ranch Potato Wedges
Crispy potato wedges tossed in buffalo sauce, olive oil, and ranch seasoning, then air-fried to golden perfection.
- 46
- min
- 4
- servings
- ~190
- kcal per serving
- Difficulty:
- Easy
Plan a week with this recipeFree for 7 days, no card.
01Method
- 1
Set the air fryer to 400°F (200°C) and allow it to preheat.
- 2
In a large bowl, toss the potato wedges with the pepper sauce, olive oil, ranch seasoning mix, and salt until thoroughly coated.
- 3
Arrange half the wedges in the air fryer basket and cook for 8 minutes. Using tongs, transfer them back to the bowl and toss again in the remaining sauce. Return to the basket and continue cooking for 10 minutes, shaking the basket halfway through. Repeat the entire process with the second batch.
Allergens
SoybeansMilk
Allergen information is derived from ingredients and is indicative. Always check the label of the actual product.
