Air Fryer Bagel Chips

01Method

1. 1

   Cut the bagel horizontally into thin rounds, approximately 1/8 inch thick.

2. 2

   Place the bagel rounds into a large mixing bowl and toss with olive oil, garlic powder, Italian seasoning, and Parmesan cheese until every piece is evenly coated.

3. 3

   Heat the air fryer to 350°F (175°C).

4. 4

   Lay the coated bagel rounds in a single layer in the air fryer basket and cook for 5–7 minutes, turning them over halfway through.

5. 5

   Transfer the finished chips to a plate lined with paper towels to absorb any excess oil; they will continue to crisp as they cool.