Air-Fried Pizza Egg Rolls

01Method

1. 1

   Set the air fryer to 400°F (200°C) and allow it to preheat following the manufacturer's guidelines.

2. 2

   Slice the mozzarella into 6-inch sticks.

3. 3

   Lay one egg roll wrapper flat, oriented like a diamond. Spread a small amount of marinara sauce across the bottom third, then top with a mozzarella stick and a generous portion of mini pepperoni.

4. 4

   Fold the bottom point up over the filling toward the wrapper's center. Bring in the left side, then the right side over it, forming an envelope shape. Continue rolling upward until only the top point remains. Dampen the top point with a little water and press it down to seal; add more water along the edges as needed to secure the seam.

5. 5

   Assemble all remaining egg rolls the same way. Brush the tops with olive oil, then dust with Italian seasoning and garlic salt.

6. 6

   Lightly coat the air fryer basket with olive oil. Arrange the egg rolls seam-side down in a single layer, leaving space between each one. Lower the temperature to 360°F (180°C) and cook for 8 minutes, turning them over at the 4-minute mark. Serve alongside the reserved marinara sauce.