White Chocolate Orange Cookies

01Method

1. 1

   Heat the oven to 350°F (175°C).

2. 2

   In a large bowl, beat the butter with both sugars until pale and fluffy, then incorporate the egg and orange zest.

3. 3

   In a separate bowl, whisk together the flour, baking soda, and salt. Gradually blend the dry mixture into the butter mixture until a dough forms. Fold in the white chocolate chips and walnuts. Scoop rounded tablespoonfuls of dough onto ungreased baking sheets, spacing them about 2 inches apart.

4. 4

   Bake for 10 to 12 minutes until the edges are just set.

5. 5

   Let the cookies rest on the baking sheets for a few minutes, then transfer to a wire rack to finish cooling.