Sweet Butterfly Cookies Made from Puff Pastry

01Method

1. 1

   Lightly dust your work surface with flour and roll out the puff pastry into a thin sheet. Brush melted butter evenly over the entire surface of the dough.

2. 2

   Mix the cinnamon thoroughly with the cane sugar, then sprinkle the mixture evenly over the dough. Roll both long sides inward so the two rolls meet in the middle, then fold one on top of the other.

3. 3

   Gently press the folded dough down with your palm and cut it into slices about 2 cm thick. Make a cut halfway through the center of each slice without cutting all the way through, then open it out on a baking sheet into a butterfly shape.

4. 4

   Place the butterflies in a preheated oven and bake at 180 °C for about 15 minutes, until golden brown. Before serving, dust lightly with powdered sugar to taste.