White Chocolate Macadamia Biscotti

01Method

1. 1

   Heat the oven to 325°F (165°C). Prepare a baking sheet by greasing it or lining it with parchment paper.

2. 2

   Cream the butter and sugar in a large bowl until light and fluffy. Mix in the eggs, amaretto, and vanilla. In a separate bowl, combine the flour, baking powder, and salt, then stir this dry mixture into the butter mixture. Gently fold in the macadamia nuts and white chocolate chips.

3. 3

   Split the dough into 4 portions. On the prepared baking sheet, shape each portion into a log roughly 14 inches long and 1½ inches wide.

4. 4

   Bake until just barely golden, about 25 minutes. Allow to cool, then slice diagonally into ½-inch pieces. Lay the slices flat on the baking sheet and bake for another 8 minutes until they turn golden brown.