White Chocolate Chip Pistachio Cookies

01Method

1. 1

   Heat the oven to 175 °C and line two baking sheets with parchment paper.

2. 2

   Using an electric mixer, cream the butter with both sugars until pale and fluffy. Incorporate the eggs one at a time, mixing thoroughly after each, then blend in the vanilla extract.

3. 3

   In a separate bowl, whisk together the flour, baking soda, and salt. Gradually fold the dry mixture into the butter mixture until a dough just comes together. Stir in the pistachios and white chocolate chips.

4. 4

   Scoop rounded spoonfuls of dough onto the prepared baking sheets, spacing them apart.

5. 5

   Bake for 10–12 minutes, until the edges are lightly crisped. Let the cookies rest on the baking sheet for 2–3 minutes before transferring to a wire rack to cool fully.