Vegan Sugar Cookies

01Method

1. 1

   Assemble all the required ingredients before starting.

2. 2

   Combine the flour, baking soda, and salt by sifting them together into a bowl.

3. 3

   Using an electric mixer, cream together the sugar and vegan margarine in a large bowl until smooth and fluffy, approximately 2 minutes.

4. 4

   Blend in the vanilla extract, then fold in the flour mixture. Add the coconut milk one tablespoon at a time, mixing until the dough holds together.

5. 5

   Shape the dough into a disk, wrap it tightly in plastic wrap, and chill in the refrigerator for 30 minutes.

6. 6

   Heat the oven to 350°F (175°C) and line two baking sheets with parchment paper.

7. 7

   On a lightly floured surface, roll the chilled dough out to a thickness of 1/4 to 1/2 inch. Cut shapes with a flour-dusted cookie cutter, re-flouring as needed, and transfer the cut cookies to the prepared baking sheets.

8. 8

   Bake until the edges just begin to turn golden, about 10 minutes.