Vegan Oatmeal Raisin Cookies

01Method

1. 1

   Heat the oven to 350°F (175°C).

2. 2

   In a large bowl, cream together the shortening, brown sugar, white sugar, and vanilla extract until the mixture is smooth. Stir in the soy milk until fully incorporated.

3. 3

   In a separate bowl, whisk together the flour, cinnamon, baking soda, salt, and nutmeg. Add the dry mixture to the creamed mixture and stir to combine. Gently fold in the oats, walnuts, and raisins — the dough will be quite thick.

4. 4

   Using a tablespoon, portion out rounds of dough onto baking sheets. Lightly press each one down to flatten slightly.

5. 5

   Bake until the edges turn golden brown, 12 to 15 minutes. Allow the cookies to rest on the baking sheets for 2 minutes, then transfer to wire racks to finish cooling.