Vegan Gluten-Free Chocolate Chip Cookies

01Method

1. 1

   Heat the oven to 350°F (175°C) and line two baking sheets with parchment paper.

2. 2

   Combine the coconut oil with both sugars and beat until light and fluffy, roughly 3 minutes. Stir in the applesauce and vanilla extract until thoroughly incorporated. Mix in the flour, baking soda, and salt until a uniform dough forms. Gently fold in the chocolate chips.

3. 3

   Scoop portions of the dough onto the prepared baking sheets, spacing them about 2 inches apart.

4. 4

   Bake until the undersides are golden brown and the tops still appear slightly underdone, 8 to 10 minutes. Allow the cookies to rest on the baking sheet for 5 minutes, then transfer to a wire rack and let cool completely, about 10 more minutes.