Vegan Chocolate Oatmeal Cookies

01Method

1. 1

   Heat the oven to 400°F (200°C) and lightly grease a baking sheet.

2. 2

   In a large bowl, sift together the flour, both sugars, instant oatmeal, salt, baking powder, cinnamon, and nutmeg. Fold in the walnuts and raisins.

3. 3

   Place the banana, cocoa powder, and almond milk in a food processor and blend until smooth. Transfer the mixture to a bowl, then stir in the vegan margarine, orange juice, vanilla extract, and molasses until well combined. Pour the wet mixture into the dry ingredients and fold together with a spatula. Shape the dough into 1-inch balls and arrange them about 2 inches apart on the prepared baking sheet.

4. 4

   Bake until the cookies are lightly browned but still soft, approximately 12 minutes. Allow them to rest on the baking sheet for 2–4 minutes, then transfer to a wire rack. Best served warm.