Vegan Chocolate Coconut Cookies

01Method

1. 1

   Heat the oven to 350°F (175°C). Combine the water and ground flax seeds in a small bowl and set aside to thicken.

2. 2

   In a separate bowl, whisk together the cane sugar, melted coconut oil, almond milk, almond butter, and vanilla extract until smooth.

3. 3

   In a large bowl, stir together the whole wheat flour, oats, shredded coconut, cocoa powder, baking soda, baking powder, and salt. Fold in the wet sugar mixture, the flax mixture, and the chocolate chips until a uniform dough forms. Drop spoonfuls onto prepared baking sheets.

4. 4

   Bake until the cookies are set and golden on the bottom, 11 to 13 minutes.