Vegan and Gluten-Free Chocolate Chip Cookies

01Method

1. 1

   Heat the oven to 350°F (175°C) and line a baking sheet with parchment paper.

2. 2

   In a large mixing bowl, whisk together the almond flour, chocolate chips, salt, and baking soda until evenly combined.

3. 3

   In a separate smaller bowl, mix the grapeseed oil, agave nectar, and vanilla extract. Pour the wet mixture into the dry ingredients and stir until a uniform dough forms. Pinch off small portions of dough, roll into roughly ½-inch balls, and flatten them onto the prepared baking sheet.

4. 4

   Bake until the edges turn golden, about 7 to 10 minutes. Allow the cookies to rest on the baking sheet for 1 minute, then transfer to a wire rack to finish cooling.