Two-Tone Meat with Jasmine Rice

01Method

1. 1

   Rinse the jasmine rice under cold water until the water runs clear, then cook according to package directions.

2. 2

   Cut the chicken into bite-sized pieces and trim the pork, then cut it into similar-sized cubes for even cooking.

3. 3

   Peel and finely mince the garlic cloves; peel and thinly slice the onions.

4. 4

   Heat the oil in a large pan over medium-high heat.

5. 5

   Brown the chicken pieces in the oil, stirring occasionally, until golden on all sides; transfer to a plate.

6. 6

   In the same pan, sear the pork pieces until lightly browned; return the chicken to the pan.

7. 7

   Add the sliced onions and minced garlic to the meat, stirring to combine with the pan juices.

8. 8

   Pour in the sour cream and stir gently until the meat and vegetables are coated in a smooth sauce.

9. 9

   Season with salt and pepper to taste, then simmer for 10–15 minutes until the meats are fully cooked through.

10. 10

    Serve the two-tone meat over the cooked jasmine rice.