Shrimp Scampi with Rice

01Method

1. 1

   Heat olive oil and butter together in a large nonstick skillet over medium heat until the butter melts. Add shallots and sauté for 2 to 3 minutes until tender. Stir in garlic and cook for about 1 minute until aromatic.

2. 2

   Add white wine and lemon juice, then season with salt, black pepper, and red pepper flakes. Stir to combine, bring to a boil, and let cook for 4 minutes.

3. 3

   Add the shrimp and thyme sprigs, cooking for 2 to 3 minutes just until the shrimp begin to change color. Transfer shrimp to a plate and set aside.

4. 4

   Keep the liquid at a boil and reduce it by half, about 3 to 5 minutes.

5. 5

   Return the shrimp to the skillet, discard the thyme sprigs, and stir in the parsley. Cook for 1 to 2 minutes until the shrimp are bright pink and fully opaque.

6. 6

   Spoon the shrimp and sauce over hot rice and garnish each portion with a thyme sprig if desired.