Trailmix Oatmeal Cookies

01Method

1. 1

   Heat the oven to 350°F (175°C) and line three baking sheets with parchment paper.

2. 2

   Using an electric mixer, cream the butter and brown sugar in a large bowl until smooth. Beat in the eggs thoroughly, then stir in the applesauce and vanilla extract until evenly incorporated.

3. 3

   In a separate bowl, combine the oats, whole wheat flour, baking powder, salt, cinnamon, and baking soda. Add the dry mixture to the wet mixture and stir until fully combined. Fold in the raisins, coconut, sunflower seeds, pumpkin seeds, sesame seeds, and ground flax seed.

4. 4

   Scoop rounded tablespoon-sized portions of dough onto the prepared baking sheets, then gently press each one down with a fork dipped in cold water.

5. 5

   Bake until the cookies are golden and firm, 11 to 13 minutes.