Trail Cookies

01Method

1. 1

   Heat the oven to 350°F (180°C).

2. 2

   In a large bowl, beat together the shortening and peanut butter until smooth. Mix in the brown sugar, eggs, and vanilla until well combined.

3. 3

   In a separate bowl, stir together the oats, flour, baking powder, and salt, then fold this dry mixture into the peanut butter mixture.

4. 4

   Stir in the chocolate chips until evenly distributed throughout the dough.

5. 5

   Scoop rounded teaspoonfuls of dough onto an ungreased baking sheet, then press each mound down gently with the base of a glass. Bake for 12 minutes or until set.