Tea Cookies

01Method

1. 1

   Using a mixer, cream together the butter and powdered sugar until smooth and fluffy. Stir in the vanilla extract.

2. 2

   Combine the dry ingredients in a separate bowl, then fold them into the butter mixture until fully incorporated.

3. 3

   Mix in the walnuts, then shape the dough into two balls. Wrap each in plastic wrap and refrigerate for at least 1 hour.

4. 4

   Remove the chilled dough and divide into 15 to 20 equal portions, rolling each into a smooth ball. Arrange on an ungreased baking sheet.

5. 5

   Bake at 375°F (190°C) for 10 to 12 minutes, until set but still pale. While warm, roll each cookie in powdered sugar; allow to cool completely, then roll once more.