Strawberry Shortcake Cookies

01Method

1. 1

   Heat the oven to 325°F (165°C).

2. 2

   Toss the strawberries with the tablespoon of sugar and lemon juice in a medium bowl; set aside.

3. 3

   In a large bowl, whisk together the flour, remaining sugar, baking powder, and salt. Work in the cold butter using two knives or a pastry cutter until the mixture forms coarse crumbs. Pour in the cream and stir until a shaggy dough begins to form, then fold in the strawberry mixture.

4. 4

   Scoop rounded tablespoonfuls of dough onto nonstick baking sheets, spacing them about 2 inches apart.

5. 5

   Bake until the cookies are golden brown, 23 to 25 minutes. Allow them to rest on the pan for a few minutes before transferring to a wire rack to cool completely.