Spumoni Chocolate Chip Cookies

01Method

1. 1

   Preheat the oven to 350°F (175°C) and have all ingredients ready.

2. 2

   Whisk together the flour and baking soda in a bowl and set aside.

3. 3

   In a large bowl, cream the butter with both sugars until light and smooth.

4. 4

   Mix in the pudding powder until fully incorporated, then add the eggs one at a time, followed by the vanilla extract.

5. 5

   Blend in the flour mixture until a dough forms, then gently fold in the chocolate chips, cherries, and pistachios.

6. 6

   Scoop generous portions of dough onto ungreased baking sheets, spacing them apart.

7. 7

   Bake until the edges are lightly golden, approximately 10 minutes.