Spritz Cookies
Classic buttery pressed cookies that bake up lightly golden — simple, crisp, and ready to decorate for any occasion.
- 30
- min
- 42
- servings
- ~100
- kcal per serving
- Difficulty:
- Easy
01Method
- 1
Heat the oven to 400°F (200°C) and line two baking sheets with parchment paper.
- 2
In a mixing bowl, beat together the butter and sugar with an electric mixer until smooth and creamy. Mix in the egg yolks and vanilla extract until fully incorporated. Add the flour and baking powder, beating until a dough forms — if it stays crumbly, bring it together by kneading briefly by hand.
- 3
Load the dough into a cookie press and press out spritz-shaped cookies directly onto the prepared baking sheets.
- 4
Bake until the edges are lightly golden, 8 to 10 minutes. Allow the cookies to rest on the baking sheet for a few minutes, then transfer carefully to a wire rack to cool completely before decorating.
Allergens
Allergen information is derived from ingredients and is indicative. Always check the label of the actual product.
