Spice Cookies

01Method

1. 1

   Heat the oven to 350°F (175°C) and lightly grease two baking sheets.

2. 2

   Beat together the sugar, butter, eggs, cinnamon, nutmeg, and cloves in a large bowl using an electric mixer until smooth and creamy. In a separate bowl, whisk together the flour, currants, and baking soda, then fold this dry mixture into the butter mixture, alternating with splashes of milk, until everything is fully combined.

3. 3

   Scoop rounded spoonfuls of dough onto the prepared baking sheets and gently flatten each one with a fork — dip the fork in sugar or water to prevent sticking.

4. 4

   Bake until the cookies turn golden brown, about 10 to 15 minutes. Allow them to rest on the baking sheets for 1 minute before transferring to a wire rack to cool completely.