Soda Cracker Candy

01Method

1. 1

   Heat the oven to 400 °F (200 °C). Line a 10x15-inch rimmed baking sheet with aluminum foil.

2. 2

   Arrange the crackers in a single layer across the foil-lined pan, covering the entire surface.

3. 3

   Combine the butter and brown sugar in a small saucepan over low heat and bring to a boil. Cook for 3 minutes, then pour the hot toffee evenly over the crackers.

4. 4

   Transfer to the oven and bake for 5 minutes.

5. 5

   Pull the pan from the oven and scatter the chocolate chips over the surface right away. Distribute the almonds on top, then use a wooden spoon to gently press them into the softening chocolate.

6. 6

   Refrigerate until fully firm, at least 3 hours. Once set, break into irregular pieces.