Pumpkin Spice Rice Krispie Treats

01Method

1. 1

   Coat a 9x13-inch baking dish with butter or cooking spray and set aside.

2. 2

   Combine butter and pumpkin puree in a large pot over medium heat. Mix until smooth, then stir in vanilla, cinnamon, ginger, cloves, and salt. When the mixture is warm and uniform, add the marshmallows. Continue stirring over medium heat until fully melted, about 5 minutes. Remove from heat and allow to cool for 15 to 20 minutes.

3. 3

   Fold in the cereal thoroughly, making sure every piece is well coated in the pumpkin-marshmallow mixture.

4. 4

   Transfer the mixture into the prepared baking dish and press flat with a spatula. Place in the freezer until firm to the touch, 15 to 30 minutes.

5. 5

   To serve, loosen the edges with a knife and flip onto a cutting board. Slice into bars with a large chef's knife.