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Raisin Oatmeal Cookies
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Raisin Oatmeal Cookies

Soft and chewy oatmeal cookies with raisins, cinnamon, and a hint of vanilla — ready in under 30 minutes.

20
min
36
servings
~150
kcal per serving
Difficulty:
Easy
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01Method

  1. 1

    Heat the oven to 375°F (190°C).

  2. 2

    Whisk together the flour, baking soda, salt, and cinnamon in a bowl, then stir in the oats. In a separate bowl, mix the remaining ingredients, then pour them into the flour mixture and stir until fully combined.

  3. 3

    Scoop rounded tablespoonfuls of dough onto an ungreased baking sheet. Bake for 15 to 18 minutes, then transfer to a wire rack to cool.

Allergens

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