Raisin Meringues
Light, delicate meringues studded with raisins and topped with blanched almonds.
- 60
- min
- 50
- servings
- ~160
- kcal per serving
- Difficulty:
- Easy
01Method
- 1
Whip the egg whites until stiff peaks form, then gradually incorporate the powdered sugar while continuing to beat until glossy and thick.
- 2
Gently fold in the sifted flour along with the lemon zest and vanilla extract until just combined.
- 3
Rinse the raisins and gently fold them into the meringue mixture, keeping the texture light.
- 4
Drop spoonfuls of the mixture onto a baking sheet lined with parchment paper, spacing them well apart.
- 5
Top each mound with a blanched almond and bake in a preheated oven at 110-120°C for 40 to 60 minutes until they turn pale pink and crisp.
Allergens
Allergen information is derived from ingredients and is indicative. Always check the label of the actual product.
