Almond Squares

01Method

1. 1

   Heat the oven to 350°F. Lightly grease a 9-inch square baking pan.

2. 2

   In a large mixing bowl, beat together the shortening, white sugar, and brown sugar until creamy. Separate the egg, then mix in the yolk along with the vanilla extract until well combined. Gradually incorporate the flour, mixing until a stiff dough forms.

3. 3

   Spread and press the dough evenly across the bottom of the prepared pan. Bake for 18 to 20 minutes, until the surface turns golden brown.

4. 4

   Melt the chocolate using a double boiler over low heat. Pour and spread the melted chocolate evenly over the still-warm crust, then scatter the chopped almonds on top. Allow to cool completely on a wire rack before slicing into squares.