Pumpkin Oatmeal Cookies

01Method

1. 1

   Heat the oven to 375°F (190°C) and line baking sheets with parchment paper.

2. 2

   In a large bowl, beat the sugar and butter together with an electric mixer until smooth and fluffy. Mix in the pumpkin puree, eggs, and vanilla extract until combined.

3. 3

   In a separate bowl, whisk together the flour, oats, baking powder, baking soda, cinnamon, and salt.

4. 4

   Gradually stir the dry mixture into the pumpkin mixture until fully blended. Gently fold in the chocolate chips, then drop rounded spoonfuls of dough onto the prepared baking sheets.

5. 5

   Bake until the edges are set and the bottoms are lightly golden, approximately 12 minutes. Continue baking the remaining dough in batches.