VeganVegetarianPescetarianPollotarian
Pretzel Turtles
Simple no-fuss treat: mini pretzels topped with caramel candies and toasted pecan halves, baked until just melted.
- 15
- min
- 20
- servings
- ~80
- kcal per serving
- Difficulty:
- Easy
Plan a week with this recipeFree for 7 days, no card.
01Method
- 1
Heat the oven to 300°F (150°C) and line a baking sheet with parchment paper.
- 2
Lay the pretzels out in a single layer on the prepared sheet, then set one caramel candy on top of each.
- 3
Bake until the caramels are soft and pliable, about 4 minutes.
- 4
Pull the sheet from the oven and immediately press a pecan half firmly into each softened caramel.
- 5
Allow to cool completely before serving.
Allergens
Tree nutsGluten
Allergen information is derived from ingredients and is indicative. Always check the label of the actual product.
